/ / Tofutti - Plain Cream Cheese

Tofutti - Plain Cream Cheese

Contains soybean oil

This non-dairy cream cheese alternative is made with tofu and soy protein. It also contains soybean and palm oils, maltodextrin, several gums and emulsifiers.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsContains soy
$7.95 8 oz · lowest price at Food Fight! Grocery
Price and stock checked Oct 31, 2026
Key nutrition facts
90caloriesPer serving · 1 serving (30 g)
Protein
1g
Fiber
3g▲
Added sugar
—
Sodium
125mg▼
Saturated fat
4g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Water, processed expeller natural oil blend (soybean, palm fruit and olive), maltodextrin, soy protein, tofu, non dairy lactic acid, locust bean gum, guar gum, cellulose, xanthan gum, carrageenan, organic sugar, veg. mono and diglycerides, salt
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
59 / 100
Fair Scored automatically
Weighted as plant-based alternativesMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 35%67
Ingredients · counts 20%86
Processing · counts 15%30
Sourcing · counts 15%35
Transparency · counts 15%60
Why it scores 59
Nutrition 67 · Compared with other plant-based foods: more sodium (125 mg), more fiber (3 g), more saturated fat (4 g) per 1 serving
Ingredients 86 · Carrageenan (additive, −10); Mono- and diglycerides (additive, −4); no dyes or artificial sweeteners
Processing 30 · Maltodextrin, soy protein, several gums and emulsifiers make this highly formulated
Sourcing 35 · Refined oils and maltodextrin are listed without sourcing details
Transparency 60 · Full ingredient list, but no specific sourcing or growing claims
Contains soybean and palm oils
Contains maltodextrin, gums and emulsifiers
Evidence behind the Ingredients deductions
Varies by additive−14 for carrageenan, mono- and diglycerides
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Processed expeller natural oil blend (soybean, palm fruit and olive) Maltodextrin Soy protein Tofu Non dairy lactic acid Locust bean gum Guar gum Cellulose Xanthan gum Carrageenan Organic sugar Veg. mono and diglycerides Salt
14 ingredients 4 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives8 additives · 1 moderate risk
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Locust bean gum (E410)ThickenerNo risk
A fibre from carob seeds; EFSA found no safety concern in 2017.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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