/ / Classic Salami

Classic Salami

Contains high sodium

This salami uses heritage-breed pork and is slow-fermented and dry-aged. It contains turbinado sugar and has 520 mg sodium per 1 oz.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersGluten-free (label)
$11.49 5 oz · lowest price at Short Creek Farm
Price and stock checked Oct 29, 2026
Key nutrition facts
100caloriesPer serving · 1 oz (28g)
Protein
9g
Fiber
0g
Added sugar
0g
Sodium
520mg▼
Saturated fat
2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pork, sea salt, water, celery powder, black peppercorn, garlic, turbinado sugar, chili, cherry powder, thyme, starter culture, ginger, nutmeg, clove, edible collagen casing
Product details
ShippingShips frozen with ice packs and insulated packagingShips frozenIce packsInsulated box
“Sausage, bacon, and pork cuts like ribs and chops all ship frozen - this requires ice packs, insulated packaging, and overnight express shipping.” — the brand’s shipping and store pages
68 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%34
Ingredients · counts 25%90
Processing · counts 25%62
Sourcing · counts 15%76
Transparency · counts 15%78
Why it scores 68
Nutrition 34 · Compared with other processed meats: more sodium (520 mg); no added sugar per 1 oz
Ingredients 90 · Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 62 · Fermented, dry-aged salami with spices, celery powder and added sugar
Sourcing 76 · The brand says pork comes from small U.S. family farms and is heritage-breed
Transparency 78 · Complete ingredients and specific pork sourcing and production claims
520 mg sodium per 1 oz
Turbinado sugar is an ingredient
Evidence behind the Ingredients deductions
Varies by additive−10 for celery powder or juice
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork Sea salt Water Celery powder Black peppercorn Garlic Turbinado sugar Chili Cherry powder Thyme Starter culture Ginger Nutmeg Clove Edible collagen casing
15 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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