/ / WellEatable Strawberry Jam Preserves, Organic Spread, 8.1 oz

WellEatable Strawberry Jam Preserves, Organic Spread, 8.1 oz

Contains cane sugar

This two-ingredient preserve is made with organic Italian strawberries and natural cane sugar. It has 46 g total sugars per 100 g.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$14.87 8.1 oz · lowest price at WellEatable
Price and stock checked Oct 30, 2026
Key nutrition facts
173caloriesPer 100 g
Protein
0.8g
Fiber
—
Added sugar
—▼
Sodium
4mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic Italian strawberries, natural cane sugar
72 / 100
Good Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 30%53
Ingredients · counts 25%80
Processing · counts 15%65
Sourcing · counts 20%88
Transparency · counts 10%90
Why it scores 72
Nutrition 53 · 46 g added sugar per 100g; otherwise typical for sweeteners and spreads
Ingredients 80 · Cane sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Strawberries cooked with cane sugar into a two-ingredient preserve
Sourcing 88 · Organic certification and Italian strawberries; no farm named
Transparency 90 · Complete two-ingredient list, Italian origin and organic certification
46 g total sugars per 100 g
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Italian strawberries Natural cane sugar
2 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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