/ / Classic Cured Bacon
Classic Cured Bacon
Contains sodium nitrate
This thick-cut pork bacon is cured with brown sugar and naturally smoked. It contains sodium nitrate and propylene glycol; the pork's origin and raising practices aren't stated.
$14.50 lowest price at Heartstone Farm
Price and stock checked Oct 31, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Pork, water, brown sugar, dextrose, sodium nitrate, propylene glycol
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Better swapsCleaner pantry options that do the same job
Heritage Pork Jowl Bacon
63 +12 No sodium nitrate
Ingredients
Pork Water Brown sugar Dextrose Sodium nitrate Propylene glycol
6 ingredients 2 to watch
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 1 moderate risk
Sodium or potassium nitrate (E251, E252)PreservativeModerate risk
Turns into nitrite in cured meat, with the same nitrosamine concern (IARC, processed meat).Propylene glycol (E1520)CarrierLimited risk
Solvent for flavourings; considered safe in small amounts, with an acceptable daily intake set by EFSA.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.