/ / Ruffles All Dressed Flavored Potato Chips, 200g

Ruffles All Dressed Flavored Potato Chips, 200g

Contains vegetable oil

These seasoned potato chips have a full ingredient list, including maltodextrin, sugar, MSG and natural flavour. A 50 g serving has 410 mg of sodium.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersGluten-free (label)Dairy-free
$5.99 200 g · lowest price at CanadaGroceryStore
Price and stock checked Oct 31, 2026
Key nutrition facts
270caloriesPer serving · Per 23 chips (50 g)
Protein
3g
Fiber
2g
Added sugar
—
Sodium
410mg▼
Saturated fat
2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Specially selected potatoes, vegetable oil, seasoning (maltodextrin, salt, sugar, sodium acetate, dextrose, yeast, potassium chloride, acetic acid, monosodium glutamate, spices, malic acid, paprika, garlic powder, onion powder, disodium inosinate, disodium guanylate, natural flavour)
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
51 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs
Nutrition · counts 30%55
Ingredients · counts 30%70
Processing · counts 25%25
Sourcing · counts 5%35
Transparency · counts 10%50
Why it scores 51
Nutrition 55 · Compared with other snacks and sweets: more sodium (410 mg) per 23 chips
Ingredients 70 · Vegetable oil, 2nd ingredient (seed oil, −18, ClearShelf standard); Natural flavours (additive, −4); MSG (monosodium glutamate) (additive, −4); 1 more
Processing 25 · Seasoned chips with maltodextrin, MSG and natural flavour
Sourcing 35 · Made in Canada, but ingredient origins aren't stated
Transparency 50 · Full list includes vague vegetable oil, spices and natural flavour
Vegetable oil
MSG and natural flavour
Evidence behind the Ingredients deductions
Varies by additive−12 for natural flavours, msg, disodium inosinate or guanylate
ClearShelf standard−18 for vegetable oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Specially selected potatoes Vegetable oil Seasoning (maltodextrin, salt, sugar, sodium acetate, dextrose, yeast, potassium chloride, acetic acid, monosodium glutamate, spices, malic acid, paprika, garlic powder, onion powder, disodium inosinate, disodium guanylate, natural flavour)
3 ingredients 2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 6 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.
Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Malic acid (E296)AcidNo risk
The natural acid in apples; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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