/ / Kraft Greek with Feta and Oregano Salad Dressing, 425ml

Kraft Greek with Feta and Oregano Salad Dressing, 425ml

Contains vegetable oil

This Greek-style dressing includes feta, Romano cheese, garlic and spices. It also contains vegetable oil, sugar-glucose-fructose, natural flavour and preservatives.

No artificial dyesNo artificial flavorsNo added nitritesNo gluten ingredientsVegetarianContains dairy
$8.69 425 ml · lowest price at CanadaGroceryStore
Price and stock checked Oct 30, 2026
Key nutrition facts
90caloriesPer serving · 2 tbsp (30 mL)
Protein
0.3g
Fiber
0g
Added sugar
—
Sodium
280mg
Saturated fat
1g
From the product label
Ingredients: Water, Vegetable oil, Sugar/glucosefructose, Vinegar, Garlic, Salt, Seasonings, Spices, Feta cheese (milk), Romano cheese, Phosphoric acid, Xanthan gum, Potassium sorbate, Natural flavour, Yeast extract, Calcium disodium EDTA, Oleoresin Paprika, Silicon dioxide
On Open Food FactsNutri-Score DNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
49 / 100
Poor Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs
Nutrition · counts 35%74
Ingredients · counts 25%32
Processing · counts 15%30
Sourcing · counts 10%35
Transparency · counts 15%50
Why it scores 49
Nutrition 74 · Typical for ready meals and sauces per 2 tbsp
Ingredients 32 · Sugar, 3rd ingredient (added sugar, −20); Vegetable oil, 2nd ingredient (seed oil, −18, ClearShelf standard); Phosphoric acid (additive, −10); 5 more
Processing 30 · Formulated dressing with gum, preservatives, flavouring and EDTA
Sourcing 35 · Vegetable oil and sugar are listed, but their origins aren't stated
Transparency 50 · Full list, but vegetable oil, seasonings and natural flavour are vague
Contains vegetable oil
Contains sugar/glucose-fructose
Contains natural flavour
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Varies by additive−30 for phosphoric acid, sorbates, calcium disodium edta and 3 more
ClearShelf standard−18 for vegetable oil · our house standard, not a medical claim
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Water Vegetable oil Sugar/glucosefructose Vinegar Garlic Salt Seasonings Spices Feta cheese (milk) Romano cheese Phosphoric acid Xanthan gum Potassium sorbate Natural flavour Yeast extract Calcium disodium EDTA Oleoresin Paprika Silicon dioxide
18 ingredients 3 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives9 additives · 1 moderate risk
Phosphoric acid (E338)AcidModerate risk
The acid in colas; cola intake was linked to lower bone density in women in the Framingham Osteoporosis Study.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Calcium disodium EDTA (E385)PreservativeLimited risk
Binds minerals to keep colour and flavour; approved at low levels, poorly absorbed.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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