/ / Kraft Creamy Poppyseed Salad Dressing, 425ml

Kraft Creamy Poppyseed Salad Dressing, 425ml

Contains sugar/glucose-fructose

Creamy poppyseed dressing contains milk ingredients and mustard. Sugar/glucose-fructose is first, and the formula also includes vegetable oil, stabilizers and preservatives.

No artificial dyesNo artificial flavorsNo added nitritesNo phosphatesNo gluten ingredientsVegetarianContains dairy
$8.69 425 ml · lowest price at CanadaGroceryStore
Price and stock checked Oct 30, 2026
Key nutrition facts
120caloriesPer serving · 2 tbsp (30 mL)
Protein
0.2g
Fiber
0g
Added sugar
—▼
Sodium
240mg
Saturated fat
2g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sugar/glucose-fructose, Vegetable oil, Water, Vinegar, Milk ingredients, Salt, Spices (mustard), Xanthan gum, Potassium sorbate, Propylene glycol alginate, Polysorbate 60, Silicon dioxide, Bacterial culture, Tocopherols, Natural flavour, Calcium disodium EDTA, Beta-carotene
On Open Food FactsNutri-Score ETheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
33 / 100
Poor Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs
Nutrition · counts 35%28
Ingredients · counts 25%32
Processing · counts 15%25
Sourcing · counts 10%35
Transparency · counts 15%50
Why it scores 33
Nutrition 28 · Compared with other ready meals and sauces: more saturated fat (2 g); 27 g added sugar per 2 tbsp
Ingredients 32 · Sugar, 1st ingredient (added sugar, −20); Vegetable oil, 2nd ingredient (seed oil, −18, ClearShelf standard); Polysorbate 80 (additive, −10); 5 more
Processing 25 · Formulated dressing with emulsifiers, stabilizers and preservatives
Sourcing 35 · Prepared in Canada; the main ingredients' origins aren't stated
Transparency 50 · Full list, but vegetable oil and spices aren't specified further
Sugar/glucose-fructose and vegetable oil
Contains several stabilizers and preservatives
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Varies by additive−30 for polysorbate 80, sorbates, calcium disodium edta and 3 more
ClearShelf standard−18 for vegetable oil · our house standard, not a medical claim
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Sugar/glucose-fructose Vegetable oil Water Vinegar Milk ingredients Salt Spices (mustard) Xanthan gum Potassium sorbate Propylene glycol alginate Polysorbate 60 Silicon dioxide Bacterial culture Tocopherols Natural flavour Calcium disodium EDTA Beta-carotene
17 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives10 additives · 1 moderate risk
Polysorbate 80 (E433)EmulsifierModerate risk
Mouse studies (Nature, 2015) linked it to gut-lining inflammation and changes in gut bacteria.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Calcium disodium EDTA (E385)PreservativeLimited risk
Binds minerals to keep colour and flavour; approved at low levels, poorly absorbed.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Propylene glycol (E1520)CarrierLimited risk
Solvent for flavourings; considered safe in small amounts, with an acceptable daily intake set by EFSA.
Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Tocopherols (vitamin E) (E306–E309)AntioxidantNo risk
Vitamin E, used to keep oils fresh; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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