/ / Kraft Creamy Cucumber Salad Dressing, 425ml
Kraft Creamy Cucumber Salad Dressing, 425ml
Contains modified corn starch
A creamy cucumber dressing with 100 calories and 290 mg of sodium per 2-tablespoon serving. It contains vegetable oil, modified corn starch and several additives.
$8.69 425 ml · lowest price at CanadaGroceryStore
Price and stock checked Oct 30, 2026Key nutrition facts
100caloriesPer serving · 2 tbsp (30 mL)
- Protein
- 0.1g
- Fiber
- 0g
- Added sugar
- —
- Sodium
- 290mg
- Saturated fat
- 1.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, Vegetable oil, Vinegar, Cucumber juice, Sugar, Salt, Modified corn starch, Milk ingredients, Onion, Xanthan gum, Potassium sorbate, Polysorbate 60, Natural flavour, Phosphoric acid, Spices, Silicon dioxide, Bacterial culture, Tocopherols, Calcium disodium EDTA
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Ingredients
Water Vegetable oil Vinegar Cucumber juice Sugar Salt Modified corn starch Milk ingredients Onion Xanthan gum Potassium sorbate Polysorbate 60 Natural flavour Phosphoric acid Spices Silicon dioxide Bacterial culture Tocopherols Calcium disodium EDTA
19 ingredients 3 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives11 additives · 2 moderate risk
Polysorbate 80 (E433)EmulsifierModerate risk
Mouse studies (Nature, 2015) linked it to gut-lining inflammation and changes in gut bacteria.Phosphoric acid (E338)AcidModerate risk
The acid in colas; cola intake was linked to lower bone density in women in the Framingham Osteoporosis Study.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Calcium disodium EDTA (E385)PreservativeLimited risk
Binds minerals to keep colour and flavour; approved at low levels, poorly absorbed.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Tocopherols (vitamin E) (E306–E309)AntioxidantNo risk
Vitamin E, used to keep oils fresh; safe.