/ / Cheddar Cheese, Sharp

Cheddar Cheese, Sharp

Sharp cheddar made with raw whole milk, cultures, vegetarian enzymes, and salt. It is aged over six months.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$8.50 lowest price at The King Farm
Price and stock checked Oct 29, 2026
Key nutrition facts
110caloriesPer serving · 1 oz (28g)
Protein
7g▲
Fiber
0g
Added sugar
0g
Sodium
130mg▲
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: raw whole milk, cultures, vegetarian enzymes, salt
68 / 100
Fair Scored automatically
Weighted as dairyHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%60
Ingredients · counts 20%100
Processing · counts 15%62
Sourcing · counts 20%50
Transparency · counts 15%68
Why it scores 68
Nutrition 60 · Compared with other cheeses: more saturated fat (6 g), more protein (7 g), less sodium (130 mg); no added sugar per 1 oz
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 62 · Raw-milk cheddar with four ingredients and a hands-on curd-making process
Sourcing 50 · Origin and animal-raising practices aren't stated
Transparency 68 · Complete ingredient list and specific curd-making details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Raw whole milk Cultures Vegetarian enzymes Salt
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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