/ / Buttermilk Blue, 7oz

Buttermilk Blue, 7oz

Contains natamycin

This Wisconsin blue cheese has a complete ingredient list and nutrition information. The description says it uses raw milk, but the ingredients list says cultured pasteurized milk.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickenersContains dairy
$11.49 7 oz · lowest price at Madeline's
Price and stock checked Oct 29, 2026
Key nutrition facts
100caloriesPer serving · 1oz (28g)
Protein
6g▲
Fiber
0g
Added sugar
0g
Sodium
380mg▼
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: cultured pasteurized milk, salt, enzymes, penicillium roqueforti, natamycin (natural mold inhibitor)
Product details
OriginWisconsin
“Origin: Wisconsin” — the product page
64 / 100
Fair Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%33
Ingredients · counts 20%96
Processing · counts 15%60
Sourcing · counts 20%75
Transparency · counts 15%70
Why it scores 64
Nutrition 33 · Compared with other milks: more saturated fat (6 g), more sodium (380 mg), more protein (6 g); no added sugar per 1oz
Ingredients 96 · Natamycin (additive, −4); no dyes or artificial sweeteners
Processing 60 · Cultured cheese with salt, enzymes and natamycin.
Sourcing 75 · Wisconsin origin and maker are stated; raw-milk claim conflicts with ingredients.
Transparency 70 · Complete ingredients and Wisconsin origin; milk claim conflicts with ingredients.
Raw-milk claim conflicts with pasteurized milk ingredients
Evidence behind the Ingredients deductions
Varies by additive−4 for natamycin
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cultured pasteurized milk Salt Enzymes Penicillium roqueforti Natamycin (natural mold inhibitor)
5 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Natamycin (E235)PreservativeLimited risk
An antifungal used on cheese surfaces; EFSA considers it safe at permitted levels.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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