/ / Gluten-Free Crescent Rolls Mix

Gluten-Free Crescent Rolls Mix

Contains refined starches

This crescent roll mix is made in a dedicated nut-free and gluten-free facility. Each roll made from the mix has 6 g added sugar, and the recipe uses white rice flour, potato starch and tapioca flour.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesGluten-free (label)Dairy-free
$9.00 lowest price at Lagniappe Flavors
Price and stock checked Oct 30, 2026
Key nutrition facts
130caloriesPer serving · 1 Roll (mix only) (36g)
Protein
1g▼
Fiber
<1g▼
Added sugar
6g▼
Sodium
180mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: White Rice Flour, Potato Starch, Sugar, Tapioca Flour, Aluminum Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Organic Potato Starch, Calcium Sulphate, Monocalcium Phosphate), Yeast, Xanthan Gum, Salt
44 / 100
Poor Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%30
Ingredients · counts 20%70
Processing · counts 15%32
Sourcing · counts 15%35
Transparency · counts 15%65
Why it scores 44
Nutrition 30 · Compared with other grain foods: more sodium (180 mg), less fiber (0.5 g); 6 g added sugar per 1 Roll
Ingredients 70 · Sugar, 3rd ingredient (added sugar, −20); Added phosphates (additive, −10); no dyes or artificial sweeteners
Processing 32 · Refined rice, potato and tapioca starches with xanthan gum and baking powder
Sourcing 35 · Refined flour and starch ingredients; no sourcing practices stated
Transparency 65 · Full ingredient list; no ingredient origin or growing claims
6 g added sugar
Refined starches
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Varies by additive−10 for added phosphates
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
White Rice Flour Potato Starch Sugar Tapioca Flour Aluminum Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Organic Potato Starch, Calcium Sulphate, Monocalcium Phosphate) Yeast Xanthan Gum Salt
8 ingredients 3 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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