/ / Pistachio Creme

Pistachio Creme

Contains coconut sugar

A pistachio spread made with stone-ground pistachios, coconut mylk powder and coconut sugar. Coconut sugar adds sweetness.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains tree nuts
$16.00 9 oz · lowest price at Lagniappe Flavors
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: stone ground pistachios, coconut mylk powder, coconut sugar
60 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 25%80
Processing · counts 15%60
Sourcing · counts 20%50
Transparency · counts 10%63
Why it scores 60
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 80 · Coconut sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Stone-ground pistachios with coconut milk powder and coconut sugar
Sourcing 50 · No origin or growing practices are stated.
Transparency 63 · Complete three-ingredient list; no sourcing details.
Contains coconut sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for coconut sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Stone ground pistachios Coconut mylk powder Coconut sugar
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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