/ / Orange Peel infused artisan culinary sugar

Orange Peel infused artisan culinary sugar

Organic cane sugar and orange peel make up this infused culinary sugar. The cane sugar is stated to be sustainably harvested.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$4.00 lowest price at Lagniappe Flavors
Price and stock checked Nov 1, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Organic sustainably harvested pure cane sugar, Organic Orange Peel
78 / 100
Good Scored automatically
Weighted as sweeteners and spreadsLow confidence · Scored on 3 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 25%100
Processing · counts 15%80
Sourcing · counts 20%85
Transparency · counts 10%85
Why it scores 78
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Cane sugar infused with orange peel; two listed ingredients
Sourcing 85 · Organic certification; cane sugar is stated to be sustainably harvested
Transparency 85 · Complete ingredient list with organic certification and a harvesting claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic sustainably harvested pure cane sugar Organic Orange Peel
2 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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