Salsa Macha Chile Crisp
A chile crisp made with extra-virgin olive oil, several chiles, garlic and spices. The chiles are regeneratively grown by a Northern California farm.
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Our fresh batch of Salsa Macha is a simple recipe that sticks to our most iconic essentials: Calabrian Chile flakes, smoked Morita Chile, earth-smoked Chipotle, Big Sur Sea Salt, and Garlic — all infused in a base of our Heritage Extra Virgin Olive Oil. The result is a spicy chili crunch that’s complex, smoky, and packed with heat—perfect for anything that needs an extra kick, like eggs, focaccia, or sautéed vegetables. Each of the Chiles is regeneratively grown by Boonville Barn Collective, a woman-owned farm in Northern California that harvests, dries, and grinds every Pepper by hand to pres
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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