/ / Sparkling Mango Fruit Juice - 320ml x 24

Sparkling Mango Fruit Juice - 320ml x 24

This sparkling mango drink is made with 85% fruit juice and has a short ingredient list. Each 320 ml can contains 38 g of total sugars.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$36.00 320 ml · lowest price at Elimento® Market Online
Price and stock checked Nov 1, 2026
Key nutrition facts
150caloriesPer serving · 1 can (320 ml)
Protein
0g
Fiber
0g
Free sugar
38g▼
Sodium
75mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Mango Juice, Water, Carbon Dioxide, Citric Acid, Ascorbic Acid
Product details
Shelf life24 hours after opening
“Refrigerate after opening and consume within 24 hours.” — the product page
54 / 100
Fair Scored automatically
Weighted as beveragesHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 35%3
Ingredients · counts 30%100
Processing · counts 10%80
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 54
Nutrition 3 · 38 g sugar from juice per 1 can; otherwise typical for drinks
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · 85% mango juice with water, carbonation and two acids
Sourcing 50 · Mango growing origin isn't stated; the brand says Everland foods are packed in Canada
Transparency 65 · Complete ingredient list and 85% fruit juice stated
38 g total sugars per can
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $3.33/fl oz here
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Ingredients
Mango Juice Water Carbon Dioxide Citric Acid Ascorbic Acid
5 ingredients
Sourcing

Origin not disclosed on the product page.

Additives2 additives · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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