/ / Breakfast Sausage - 1 lb.

Breakfast Sausage - 1 lb.

Contains natural flavors

Pork breakfast sausage with uncured maple bacon, brown sugar and spices. It has 1 g added sugar per serving; the pork’s raising origin isn’t stated.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-free
$16.00 1 lb · lowest price at Snake River Farms
Price and stock checked Oct 31, 2026
Key nutrition facts
280caloriesPer serving · 4oz (112g)
Protein
16g▼
Fiber
0g
Added sugar
1g
Sodium
680mg▲
Saturated fat
8g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pork, uncured maple bacon (pork belly, water, maple flakes, brown sugar, sea salt, spices, cultured celery powder, acerola cherry powder, yeast extract, natural flavors), water, sea salt, brown sugar, maple flakes, spices, garlic, rosemary, green tea extract
67 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 20%84
Ingredients · counts 25%74
Processing · counts 25%55
Sourcing · counts 15%50
Transparency · counts 15%72
Why it scores 67
Nutrition 84 · Compared with other processed meats: less sodium (680 mg), less protein (16 g) per 4oz
Ingredients 74 · Celery powder or juice (natural nitrite) (additive, −10); Brown sugar, 5th ingredient (added sugar, −8); Natural flavours (additive, −4); 1 more
Processing 55 · Sausage made with pork, bacon, sugar, spices and flavorings
Sourcing 50 · Made in Sonoma County; where the pork was raised isn't stated
Transparency 72 · Complete ingredient list and named maker; pork-raising details aren't given
1 g added sugar
Contains natural flavors
Evidence behind the Ingredients deductions
Strong evidence−8 for brown sugar
Varies by additive−18 for celery powder or juice, natural flavours, yeast extract or hydrolysed protein
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
Fossil Farms Grass-fed Piedmontese Sirloin Filet | 1 lb.
90 +23 No natural flavors
Similar, for lessSame kind of food, scoring about as well or better, for less than $1.00/oz here
Bianco & SonsHot Italian Sausage - 1 LB
69+2
$4.25 · $0.27/oz · 73% less per oz
Ingredients
Pork Uncured maple bacon (pork belly, water, maple flakes, brown sugar, sea salt, spices, cultured celery powder, acerola cherry powder, yeast extract, natural flavors) Water Sea salt Brown sugar Maple flakes Spices Garlic Rosemary Green tea extract
10 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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