/ / Chicken Enchilada Soup Mix

Chicken Enchilada Soup Mix

Contains hydrogenated oils

This soup mix is made with cornstarch, chicken base and seasonings; prepare it with milk, Monterey Jack cheese and cooked or canned chicken. It contains partially hydrogenated oils, natural flavorings and Yellow #6.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesDairy-freeContains soyContains corn
$13.95 13 oz · lowest price at Company's Comin
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Cornstarch, Chicken base (Salt, corn starch, sugar, hydrolyzed corn gluten & soy protein, maltodextrin, rendered chicken fat (rendered chicken fat, natural flavorings), dry onion, disodium inosinate, disodium guanylate, partially hydrogenated soybean & cottonseed oil, spice extractives, extractive of tumeric (for color), yellow #6 lake, less than 2% soybean oil and calcium silicate as processing aids), garlic, onion, cayenne, chili, and selected spices
42 / 100
Poor Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%37
Processing · counts 15%25
Sourcing · counts 10%35
Transparency · counts 15%50
Why it scores 42
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 37 · Chicken base (hydrogenated oil, −40); Yellow 6 (synthetic dye, −15); Natural flavours (additive, −4); 1 more
Processing 25 · Cornstarch mix with hydrogenated oils, flavorings and Yellow 6
Sourcing 35 · Refined starch, sugar and oils; no ingredient origin stated
Transparency 50 · Full list, but natural flavorings and selected spices are vague
Partially hydrogenated oils
Yellow #6
Natural flavorings
Evidence behind the Ingredients deductions
Strong evidence−40 for chicken base
Moderate, evolving−15 for yellow 6
Varies by additive−8 for natural flavours, disodium inosinate or guanylate
Scored Oct 22, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Cornstarch Chicken base (Salt Corn starch Sugar Hydrolyzed corn gluten & soy protein Maltodextrin Rendered chicken fat (rendered chicken fat, natural flavorings) Dry onion Disodium inosinate Disodium guanylate Partially hydrogenated soybean & cottonseed oil Spice extractives Extractive of tumeric (for color), yellow #6 lake, less than 2% soybean oil and calcium silicate as processing aids) Garlic Onion Cayenne Chili And selected spices
18 ingredients 4 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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