/ / BOGDAMILK Smoked String Cheese 225g

BOGDAMILK Smoked String Cheese 225g

Contains anti-caking agent E536

This smoked, braided cheese is made with pasteurized milk, starter culture and animal-derived rennet. It also contains anti-caking agent E536 and calcium chloride.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$7.99 225 g · lowest price at Borsch and Beyond
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pasteurized standardized milk, mesophilic lactic acid starter culture, animal-derived rennet enzyme, table salt (with anti-caking agent E536), firming agent: calcium chloride
64 / 100
Fair Scored automatically
Weighted as dairyLow confidence · Scored on 3 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 15%60
Sourcing · counts 20%50
Transparency · counts 15%65
Why it scores 64
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Smoked cheese with a short ingredient list and added firming agent.
Sourcing 50 · Milk origin and farming practices aren't stated.
Transparency 65 · Full ingredient list; no farm or sourcing details.
Contains anti-caking agent E536
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized standardized milk Mesophilic lactic acid starter culture Animal-derived rennet enzyme Table salt (with anti-caking agent E536) Firming agent: calcium chloride
5 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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