/ / Hero Tortillas Spinach & Herb
Hero Tortillas Spinach & Herb
Contains resistant wheat starch
These spinach-and-herb tortillas provide 15 g fiber and 7 g protein per tortilla. They contain resistant wheat starch and guar gum, and are made in a facility that also produces soy and sesame products.
$29.99 lowest price at Hero
Price and stock checked Oct 31, 2026Key nutrition facts
80caloriesPer serving · 1 TORTILLA (44g)
- Protein
- 7g▲
- Fiber
- 15g▲
- Added sugar
- 0g
- Sodium
- 290mg▼
- Saturated fat
- 0.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, Resistant Wheat Starch, Wheat Protein, Olive Oil, Milled Flaxseed. Contains 2% or less of Leavening (Calcium Acid Pyrophosphate, Calcium Sulfate, Potassium Bicarbonate, Calcium Carbonate), Jerusalem Artichoke Fiber, Salt, Fava Bean Protein, Milled Spinach, Thyme, Chives, Parsley, Milled Garlic, Yeast, Guar Gum, Rowan Berry Extract, Tapioca Starch, Cultured Wheat Flour, Wheat Flour, Fumaric Acid, Enzymes
On Open Food FactsNutri-Score CNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
Shelf life10 days after receiving; up to 6 months frozen
“Enjoy within 10 days of receiving or freeze for up to 6 months.” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Water Resistant Wheat Starch Wheat Protein Olive Oil Milled Flaxseed. Contains 2% or less of Leavening (Calcium Acid Pyrophosphate, Calcium Sulfate, Potassium Bicarbonate, Calcium Carbonate) Jerusalem Artichoke Fiber Salt Fava Bean Protein Milled Spinach Thyme Chives Parsley Milled Garlic Yeast Guar Gum Rowan Berry Extract Tapioca Starch Cultured Wheat Flour Wheat Flour Fumaric Acid Enzymes
21 ingredients 3 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives2 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.