/ / Halloumi – 200 g

Halloumi – 200 g

Contains potassium sorbate

This semi-firm halloumi is made in Canada and is suited to grilling or pan-frying. It contains milk protein and potassium sorbate, and provides 390 mg of sodium per 30 g serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickenersContains dairy
$5.83 200 g · lowest price at Le Pro 1600
Price and stock checked Oct 30, 2026
Key nutrition facts
160caloriesPer serving · 1 slice of 2 cm (30 g)
Protein
9g▲
Fiber
0g
Added sugar
—
Sodium
390mg▼
Saturated fat
5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized milk, Milk protein, Salt, Calcium chloride, Potassium sorbate, Microbial enzyme, Bacterial culture
72 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%62
Ingredients · counts 20%96
Processing · counts 15%60
Sourcing · counts 20%70
Transparency · counts 15%75
Why it scores 72
Nutrition 62 · Compared with other cheeses: more sodium (390 mg), more protein (9 g); no added sugar per 1 slice of 2 cm
Ingredients 96 · Sorbates (potassium sorbate, sorbic acid) (additive, −4); no dyes or artificial sweeteners
Processing 60 · Cheese made with milk, cultures, enzymes and potassium sorbate
Sourcing 70 · Made in Canada; no farming practices are stated
Transparency 75 · Complete ingredient list and Canadian origin are stated
Contains potassium sorbate
Evidence behind the Ingredients deductions
Varies by additive−4 for sorbates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized milk Milk protein Salt Calcium chloride Potassium sorbate Microbial enzyme Bacterial culture
7 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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