/ / Chheda's Salt-n-Pepper Banana Chips - 170 gms

Chheda's Salt-n-Pepper Banana Chips - 170 gms

Contains palm oil

Banana chips seasoned with black pepper, salt, black salt, and dry mango powder. Palm oil makes up 32.5% of the ingredients.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$6.71 170 g · lowest price at India shopping
Price and stock checked Oct 31, 2026
Key nutrition facts
330caloriesPer serving · 58g
Protein
2g
Fiber
2g▼
Added sugar
—
Sodium
115mg
Saturated fat
10g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Banana 62.5%, Palm Oil 32.5%, Black Pepper 2%, Salt 1.5%, Black Salt 1%, Dry mango Powder 0.5%, Ground Spices
Product details
Shelf life6 months
“Shelf Life :- 6 month” — the product page
66 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%59
Ingredients · counts 30%100
Processing · counts 25%45
Sourcing · counts 5%40
Transparency · counts 10%52
Why it scores 66
Nutrition 59 · Compared with other snacks and sweets: more saturated fat (10 g), less fiber (2 g); no added sugar per 58g
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 45 · Banana chips fried in palm oil with salt and spices
Sourcing 40 · Banana and palm oil origins are not stated
Transparency 52 · Ingredient list is complete but leaves ground spices unspecified
32.5% palm oil
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Banana 62.5% Palm Oil 32.5% Black Pepper 2% Salt 1.5% Black Salt 1% Dry mango Powder 0.5% Ground Spices
7 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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