/ / Great Value Light Mozzarella String Cheese Sticks, 12 Count

Great Value Light Mozzarella String Cheese Sticks, 12 Count

Light part-skim mozzarella string cheese with 6 g of protein and 50 calories per stick. Contains milk.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$4.90 12 count · lowest price at Water Butlers
Price and stock checked Oct 30, 2026
Key nutrition facts
50caloriesPer serving · 1 stick (24g)
Protein
6g▲
Fiber
0g
Added sugar
0g
Sodium
135mg
Saturated fat
1.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, VITAMIN A PALMITATE
78 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%94
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%50
Transparency · counts 15%65
Why it scores 78
Nutrition 94 · Compared with other cheeses: less saturated fat (1.5 g), more protein (6 g); no added sugar per 1 stick
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Mozzarella cheese made with milk, culture, salt, enzymes and vitamin A
Sourcing 50 · Milk origin and production practices aren't stated
Transparency 65 · Complete ingredient list; no origin or raising claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
PASTEURIZED PART-SKIM MILK CHEESE CULTURE SALT ENZYMES VITAMIN A PALMITATE
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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