/ / Kirkland Signature Italian Parmigiano Reggiano ($15.99/lb)

Kirkland Signature Italian Parmigiano Reggiano ($15.99/lb)

This firm Parmigiano Reggiano is aged over 24 months in Italy and has a short ingredient list. It contains milk.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$23.51 lowest price at Veruca San Elijo
Price and stock checked Oct 29, 2026
Key nutrition facts
110caloriesPer serving · 1 oz (28g)
Protein
9g▲
Fiber
0g
Added sugar
—
Sodium
180mg
Saturated fat
5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Part-Skimmed Cow's Milk, Cheese Cultures, Salt, Rennet
Product details
Shelf lifeTypically within a few days of delivery
“Because it is fresh, the expiration date will typically be within a few days of delivery.” — the product page
82 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%87
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 82
Nutrition 87 · Compared with other cheeses: more protein (9 g); no added sugar per 1 oz
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Aged cheese made with milk, cultures, salt and rennet
Sourcing 75 · Aged in Italy; no farm or raising practice is stated
Transparency 75 · Complete ingredient list and specific Italian aging claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Part-Skimmed Cow's Milk Cheese Cultures Salt Rennet
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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