/ / 3 Jars of Classico Creamy Alfredo Pasta Sauce, 15 oz

3 Jars of Classico Creamy Alfredo Pasta Sauce, 15 oz

Contains modified cornstarch

This Alfredo sauce is made with cream, butter and several cheeses. It also contains modified cornstarch, gums, natural flavor and a small amount of added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo gluten ingredientsVegetarianKetoContains dairyContains eggsContains corn
$19.95 3 x 15 oz · lowest price at buync.com
Price and stock checked Oct 30, 2026
Key nutrition facts
50caloriesPer serving · 1/4 cup (60g)
Protein
1g
Fiber
0g
Added sugar
<1g
Sodium
400mg
Saturated fat
2g
From the product label
Ingredients: Water, Cream, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Modified Cornstarch, Butter (Cream, Salt), Salt, Sugar, Enzyme Modified Egg Yolks, Dry Vermouth (Vermouth, Salt), Xanthan Gum, Whey Protein Concentrate, Gum Arabic, Romano Cheese From Cow's Milk And Cheddar Cheese (Cultured Milk, Salt, Enzymes), Granular And Asiago Cheeses (Cultured Milk, Salt, Enzymes), Granulated Garlic, Black Pepper, Lactic Acid, Natural Flavor, Sodium Phosphate, Enzymes
63 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%74
Ingredients · counts 25%86
Processing · counts 15%30
Sourcing · counts 10%35
Transparency · counts 15%50
Why it scores 63
Nutrition 74 · Typical for ready meals and sauces per 1/4 cup
Ingredients 86 · Added phosphates (additive, −10); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 30 · Modified starch, gums, natural flavor and other added ingredients
Sourcing 35 · Refined starch and sugar are listed; ingredient origins aren't stated
Transparency 50 · Full ingredient list, but it includes natural flavor and unspecified enzymes
Modified cornstarch, gums and natural flavor
Less than 1 g added sugar per serving
Evidence behind the Ingredients deductions
Varies by additive−14 for added phosphates, natural flavours
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Cream Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes) Modified Cornstarch Butter (Cream, Salt) Salt Sugar Enzyme Modified Egg Yolks Dry Vermouth (Vermouth, Salt) Xanthan Gum Whey Protein Concentrate Gum Arabic Romano Cheese From Cow's Milk And Cheddar Cheese (Cultured Milk, Salt, Enzymes) Granular And Asiago Cheeses (Cultured Milk, Salt, Enzymes) Granulated Garlic Black Pepper Lactic Acid Natural Flavor Sodium Phosphate Enzymes
20 ingredients 5 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Gum arabic (acacia) (E414)ThickenerNo risk
A natural tree-sap fibre; EFSA found no safety concern in 2017.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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