/ / Kraft Classic Ranch Fat Free Salad Dressing 16 oz Bottle
Kraft Classic Ranch Fat Free Salad Dressing 16 oz Bottle
Contains corn syrup
This fat-free ranch dressing has 50 calories and 9 g of sugar per 2-tablespoon serving. It contains corn syrup, soybean oil, artificial color and preservatives.
$7.25 16 oz · lowest price at buync.com
Price and stock checked Oct 30, 2026Key nutrition facts
50caloriesPer serving · 2 Tbsp (30g)
- Protein
- 0g
- Fiber
- 0g
- Added sugar
- —▼
- Sodium
- 220mg
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, Corn Syrup, Vinegar, Sugar, Whey (From Milk), Modified Food Starch, Salt, Soybean Oil, Dried Garlic, Xanthan Gum, Artificial Color, Phosphoric Acid, Propylene Glycol Alginate, Dried Onions, Spice, Natural Flavor, Potassium Sorbate, Calcium Disodium EDTA, Caramel Color
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Ingredients
Water Corn Syrup Vinegar Sugar Whey (From Milk) Modified Food Starch Salt Soybean Oil Dried Garlic Xanthan Gum Artificial Color Phosphoric Acid Propylene Glycol Alginate Dried Onions Spice Natural Flavor Potassium Sorbate Calcium Disodium EDTA Caramel Color
19 ingredients 4 to watch4 to avoid
Sourcing
A creamy, fat-free ranch dressing with classic zesty flavor, perfect for salads, dips, and appetizers.
Additives10 additives · 1 moderate risk
Phosphoric acid (E338)AcidModerate risk
The acid in colas; cola intake was linked to lower bone density in women in the Framingham Osteoporosis Study.Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Calcium disodium EDTA (E385)PreservativeLimited risk
Binds minerals to keep colour and flavour; approved at low levels, poorly absorbed.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Propylene glycol (E1520)CarrierLimited risk
Solvent for flavourings; considered safe in small amounts, with an acceptable daily intake set by EFSA.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.