/ / Goya Medium Verde Salsa, 17.6 oz

Goya Medium Verde Salsa, 17.6 oz

Contains sodium benzoate

Tangy salsa verde made with tomatillo, jalapeno peppers, onion and coriander. It contains modified starch, xanthan gum and sodium benzoate, and has 320 mg sodium per 3-tbsp serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gluten ingredients
$4.45 17.6 oz · lowest price at buync.com
Price and stock checked Oct 30, 2026
Key nutrition facts
5caloriesPer serving · 3 tbsp (33g)
Protein
0g
Fiber
—
Added sugar
—
Sodium
320mg
Saturated fat
—
From the product label
Ingredients: Tomatillo, jalapeno peppers, water, onion, iodized salt, coriander, xanthan gum, food starch modified, citric acid, sodium benzoate
72 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 35%75
Ingredients · counts 25%90
Processing · counts 15%55
Sourcing · counts 10%50
Transparency · counts 15%64
Why it scores 72
Nutrition 75 · Typical for ready meals and sauces; no added sugar per 3 tbsp
Ingredients 90 · Benzoates (sodium benzoate, benzoic acid) (additive, −10); no dyes or artificial sweeteners
Processing 55 · Salsa with modified starch, xanthan gum and a preservative
Sourcing 50 · No specific sourcing or growing practices are stated
Transparency 64 · Complete ingredient list; no specific sourcing claims
320 mg sodium per serving
Evidence behind the Ingredients deductions
Varies by additive−10 for benzoates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tomatillo Jalapeno peppers Water Onion Iodized salt Coriander Xanthan gum Food starch modified Citric acid Sodium benzoate
10 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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