/ / Zero Sugar Lychee Sours

Zero Sugar Lychee Sours

Contains isomalt

These lychee sour candies are made in the USA and cooked in small batches in copper kettles. They have 15 g of sugar alcohol per serving and contain natural flavor and fully hydrogenated palm oil.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$6.99 60 g · lowest price at Sour Drops
Price and stock checked Oct 30, 2026
Key nutrition facts
30caloriesPer serving · about 6 pieces (16g)
Protein
0g▼
Fiber
0g▼
Added sugar
0g
Sodium
0mg▲
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Isomalt, Citric Acid, Natural Flavor, Malic Acid, Fully Hydrogenated Palm Oil, Stevia
49 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%85
Ingredients · counts 30%52
Processing · counts 25%25
Sourcing · counts 5%40
Transparency · counts 10%50
Why it scores 49
Nutrition 85 · Compared with other snacks and sweets: less sodium (0 mg), less saturated fat (0 g), less fiber (0 g); no added sugar per about 6 pieces
Ingredients 52 · Fully Hydrogenated Palm Oil (hydrogenated oil, −40); Sugar alcohols (sorbitol, maltitol, xylitol) (additive, −4); Natural flavours (additive, −4)
Processing 25 · Hard candy with isomalt, flavoring and fully hydrogenated palm oil
Sourcing 40 · Made in the USA, but ingredient origins aren't stated
Transparency 50 · Full ingredient list includes unspecified natural flavor
15 g sugar alcohol per serving
Contains fully hydrogenated palm oil
Evidence behind the Ingredients deductions
Strong evidence−40 for fully hydrogenated palm oil
Varies by additive−8 for sugar alcohols, natural flavours
Capped at 49 · Contains hydrogenated or partially hydrogenated oil
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Isomalt Citric Acid Natural Flavor Malic Acid Fully Hydrogenated Palm Oil Stevia
6 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Sugar alcohols (sorbitol, maltitol, xylitol) (E420, E965, E967)SweetenerLimited risk
Can cause bloating and a laxative effect in larger amounts; xylitol is toxic to dogs.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Malic acid (E296)AcidNo risk
The natural acid in apples; considered safe.
Stevia (steviol glycosides) (E960)SweetenerNo risk
Plant-derived and considered safe by EFSA and the FDA at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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