/ / Glacier Blue, Smoked

Glacier Blue, Smoked

This blue cheese is made with Wisconsin milk and lightly smoked in small batches. It contains pasteurized cow milk, cultures, salt and enzymes.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$7.50 lowest price at Wisconsin Cheese Mart
Price and stock checked Oct 29, 2026
Key nutrition facts
100caloriesPer serving · 1 oz (28g)
Protein
8g▲
Fiber
0g
Added sugar
0g
Sodium
60mg▲
Saturated fat
4.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: pasteurized cow milk, cheese cultures, salt, enzymes
85 / 100
Excellent Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%99
Ingredients · counts 20%100
Processing · counts 15%60
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 85
Nutrition 99 · Compared with other cheeses: less sodium (60 mg), more protein (8 g); no added sugar per 1 oz
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Cheese made with milk, cultures, salt and enzymes; lightly smoked
Sourcing 75 · The brand says the cheese is handcrafted with milk from Wisconsin
Transparency 75 · Complete ingredient list and Wisconsin milk origin stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized cow milk Cheese cultures Salt Enzymes
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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