/ / Wild Smoked Sockeye Salmon - Single Packet

Wild Smoked Sockeye Salmon - Single Packet

Contains sugar

Wild sockeye is harvested by the founders’ families in Alaska and carries MSC and RFM certifications. It is smoked with salt and sugar; the pouch is shelf-stable unopened.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains fish
$19.50 6 oz · lowest price at Salmon Sisters
Price and stock checked Oct 31, 2026
Key nutrition facts
130caloriesPer serving · 2 OZ
Protein
14g▲
Fiber
0g
Added sugar
0g
Sodium
200mg
Saturated fat
2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: salmon, salt, sugar, natural wood smoke
Product details
Shelf life3 days refrigerated after opening
“Once opened, keep refrigerated and eat within 3 days.” — the product page
86 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%81
Ingredients · counts 5%80
Processing · counts 5%65
Sourcing · counts 55%90
Transparency · counts 15%90
Why it scores 86
Nutrition 81 · Compared with other fish and seafood: more protein (14 g); no added sugar per 2 OZ
Ingredients 80 · Sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Salmon is smoked, salted, lightly sweetened, and gently cooked
Sourcing 90 · MSC and RFM certifications; the brand says its founders' families fish Alaska waters
Transparency 90 · Full ingredient list, Alaska sourcing claims, and named seafood certifications
Protein differs: 7 g in description vs 14 g on label
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Salmon Salt Sugar Natural wood smoke
4 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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