/ / Dry Aged Prime Bone-In Strip

Dry Aged Prime Bone-In Strip

This Prime bone-in strip is dry-aged and lists beef as its only ingredient. Where the cattle were raised and how they were raised aren't stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$56.00 lowest price at The Son of a Butcher - Direct
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
Product details
ShippingInsulated packaging with dry iceInsulated boxDry ice
“Once ready for shipment, items are carefully packaged in state-of-the-art, insulated, biodegradable foam with dry ice pellets to withstand multiple transit days and remain secure even if the recipient is not immediately available to receive the delivery.” — the brand’s shipping and store pages
63 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 20%82
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%50
Transparency · counts 15%62
Why it scores 63
Nutrition 82 · Compared with other red meats: less saturated fat (2.9 g); no added sugar per 100 g (typical values for raw beef strip steak)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Single-ingredient raw steak; dry-aged
Sourcing 50 · The brand says it works with small family operations but names no ranch
Transparency 62 · Beef is the complete ingredient list; no specific raising details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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