/ / Columbus Herb Roasted Turkey Breast, ($7.39/lb)

Columbus Herb Roasted Turkey Breast, ($7.39/lb)

Contains sodium phosphate

Herb-roasted turkey breast contains turkey broth, spices and paprika. It also includes brown sugar, sodium phosphate and flavorings; where the turkey was raised is not specified.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo gums or thickenersNo gluten ingredientsDairy-free
$14.78 lowest price at Veruca San Elijo
Price and stock checked Oct 29, 2026
Key nutrition facts
60caloriesPer serving · 2 Oz. (56g)
Protein
13g
Fiber
0g
Added sugar
—
Sodium
280mg
Saturated fat
—
From the product label
Ingredients: Turkey breast, turkey broth, salt, brown sugar, potassium chloride, spice, paprika, sodium phosphate, flavorings (celery juice powder)
48 / 100
Poor Scored automatically
Ingredients55
Sourcing35
Processing40
Transparency70
Why it scores 48
No seed oils
Contains brown sugar, sodium phosphate and flavorings

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Turkey breast Turkey broth Salt Brown sugar Potassium chloride Spice Paprika Sodium phosphate Flavorings (celery juice powder)
9 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 2 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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