/ / Leone's Marinara Sauce

Leone's Marinara Sauce

Contains citric acid

This marinara has a short ingredient list and uses tomatoes imported from Italy. It contains citric acid and has 125 mg sodium per serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$8.49 lowest price at Leone Foods
Price and stock checked Oct 30, 2026
Key nutrition facts
20caloriesPer serving · 1/2 Cup (120ml)
Protein
1g
Fiber
0g
Added sugar
0g
Sodium
125mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Tomato, tomato puree, onion, olive oil, citric acid, basil, salt
86 / 100
Excellent Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs
Nutrition · counts 35%92
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%75
Transparency · counts 15%75
Why it scores 86
Nutrition 92 · Compared with other ready meals and sauces: less sodium (125 mg); no added sugar per 1/2 Cup
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Tomatoes, onion, olive oil and basil, with citric acid and salt added.
Sourcing 75 · Tomatoes are stated to be imported from Italy; no growing practice is given.
Transparency 75 · Full ingredient list and imported Italian tomatoes are stated.
Contains citric acid
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tomato Tomato puree Onion Olive oil Citric acid Basil Salt
7 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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