/ / Sliced Sablefish (8 oz.)

Sliced Sablefish (8 oz.)

Smoked sablefish is wild-caught in Alaska. Its ingredients are sable, salt, garlic powder and paprika.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$25.99 8 oz · lowest price at Acme Smoked Fish
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Sable, Salt, Garlic Powder, and Paprika
71 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsLow confidence · Scored on 4 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 5%100
Processing · counts 5%65
Sourcing · counts 55%75
Transparency · counts 15%75
Why it scores 71
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Smoked sablefish with salt, garlic powder and paprika
Sourcing 75 · Wild-caught in Alaska, as the brand states
Transparency 75 · Complete ingredient list and specific wild-caught Alaska claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sable Salt Garlic Powder And Paprika
4 ingredients
Sourcing

Our smoked sablefish is wild caught in the waters off of Alaska. Rich in omega-3 fatty acids, our smoked sablefish is flavored to perfection with delightful spices that enhance its buttery and smooth taste. Each board is 8 oz.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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