/ / Fullblood Wagyu Ground Beef

Fullblood Wagyu Ground Beef

This is single-ingredient ground Fullblood Wagyu beef. The brand says its cattle are raised on range in the Northern Rockies.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$16.99 lowest price at Slickhorn Ranch
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
Product details
ShippingInsulated box with gel packs; ships frozenInsulated boxIce packsShips frozen
“Your order comes in a box packed with cool-gel ice packs and insulating materials to keep it frozen.” — the brand’s shipping and store pages
77 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%65
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%78
Transparency · counts 15%75
Why it scores 77
Nutrition 65 · Compared with other red meats: more saturated fat (7.7 g), less protein (17 g); no added sugar per 100 g (typical values for raw ground beef)
Ingredients 100 · Single ingredient: Beef
Processing 99 · Raw ground beef with one ingredient and nothing added
Sourcing 78 · The brand says cattle are U.S.-raised on range in the Northern Rockies
Transparency 75 · Complete ingredient list and specific U.S. origin and range claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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