/ / Hot Honey – Med (8oz) Squeeze-able Plastic

Hot Honey – Med (8oz) Squeeze-able Plastic

Raw Bay Area honey is infused with chili flakes for 90 days. It is not certified organic.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$12.50 8 oz · lowest price at Mike & Niki's Honey Company
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Raw Unfiltered Honey, Chili Pepper Flakes
77 / 100
Good Scored automatically
Weighted as sweeteners and spreadsLow confidence · Scored on 4 of 11 inputs, 5 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 25%100
Processing · counts 15%85
Sourcing · counts 20%80
Transparency · counts 10%80
Why it scores 77
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Raw honey steeped with chili flakes for a 90-day cold infusion
Sourcing 80 · The brand says honey comes from 30+ identified Bay Area apiaries
Transparency 80 · Complete ingredient list with specific Bay Area origin and infusion details
Not certified organic
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Raw Unfiltered Honey Chili Pepper Flakes
2 ingredients 1 to watch
Sourcing

90 Days of Patience. One Bottle of Fire. We don't cook our hot honey. We don't rush it. Real chili peppers go into raw Bay Area wildflower honey, and they sit there for over 90 days – steeping, infusing, building heat naturally. No shortcuts. No flavor extracts. Just time, peppers, and honey doing what they do. The result is a hot honey that hits different. Sweet first, then a slow, building heat that stays with you. How to use it: Drizzle on pizza – the reason hot honey exists Glaze wings, ribs, or salmon Sti

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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