Roasted Cacao Nibs
These roasted cacao nibs have one ingredient and come from the Salazar family farm in Esmeraldas, Ecuador. They’re crunchy and unsweetened, with a cocoa-forward flavor.
- Protein
- 1g
- Fiber
- 3g▲
- Added sugar
- 0g
- Sodium
- 0mg▲
- Saturated fat
- 3g▼
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Single origin Esmeraldas cacao nibs, roasted in Sudbury, Massachusetts, with no additives or preservatives. Crushed cacao seeds offer cocoa, fruit, nut and earthy flavor with a crunchy texture. They make a less-sweet chocolate alternative for smoothies, baking and trail mix. At a glance Format: Roasted cacao nibs (crushed cacao seeds) Bean origin: Single origin Esmeraldas, Ecuador (Salazar family farm) Composition: About 50% cocoa butter, 50% cacao solids including fiber, minerals an
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.