/ / Jerky Shiitake Mushroom

Jerky Shiitake Mushroom

Contains brown sugar

This vegan mushroom jerky is made with organic, California-grown shiitakes and has 5 g of fiber per serving. It contains 4 g of added sugar per serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains soyContains wheat
$14.00 lowest price at Mighty Cap Mushrooms
Price and stock checked Oct 31, 2026
Key nutrition facts
70caloriesPer serving · 1 oz (28g)
Protein
5g▲
Fiber
5g▲
Added sugar
4g▼
Sodium
170mg▼
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic shiitake mushroom, gluten-free tamari soy sauce 50% reduced sodium (water, soybeans, salt, alcohol, rice vinegar, lactic acid), sake (sake rice, water, yeast, koji [steamed rice, koji-kin]), balsamic vinegar, brown sugar, water, granulated garlic, black pepper, chili flakes
On Open Food FactsNutri-Score ENOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
78 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 30%81
Ingredients · counts 30%92
Processing · counts 25%60
Sourcing · counts 5%78
Transparency · counts 10%76
Why it scores 78
Nutrition 81 · Compared with other snacks and sweets: more fiber (5 g), less saturated fat (0 g); 4 g added sugar per 1 oz
Ingredients 92 · Brown sugar, 5th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 60 · Mushrooms are made into jerky with tamari, sake, vinegar and brown sugar.
Sourcing 78 · California-grown organic mushrooms; the brand says it grows them sustainably in small batches.
Transparency 76 · Full ingredient list and specific California-grown and organic mushroom claims.
4 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−8 for brown sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic shiitake mushroom Gluten-free tamari soy sauce 50% reduced sodium (water, soybeans, salt, alcohol, rice vinegar, lactic acid) Sake (sake rice, water, yeast, koji [steamed rice, koji-kin]) Balsamic vinegar Brown sugar Water Granulated garlic Black pepper Chili flakes
9 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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