/ / Cantabrian Anchovies in Organic Extra Virgin Olive Oil
Cantabrian Anchovies in Organic Extra Virgin Olive Oil
Contains high sodium
Hand-filleted Cantabrian anchovies are packed in organic extra virgin olive oil with salt. A 20 g serving has 341 mg of sodium.
$19.99 lowest price at Ibérico Taste
Price and stock checked Oct 31, 2026Key nutrition facts
69caloriesPer serving · 4 pieces (20g)
- Protein
- 3g▼
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 341mg▼
- Saturated fat
- 1g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Anchovy fillets (engraulis encrasicolus), organic extra virgin olive oil and salt
Product details
OriginBay of Biscay
“100% Cantabrian origin: Sustainably fished in the Bay of Biscay (FAO 27) using traditional methods.” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner pantry options that do the same job
Galil Sardines in Olive Oil
78 +8 Clearer sourcing
Ingredients
Anchovy fillets (engraulis encrasicolus) Organic extra virgin olive oil and salt
2 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.