/ / Boquerones in Vinegar and Organic Extra Virgin Olive Oil

Boquerones in Vinegar and Organic Extra Virgin Olive Oil

Contains high sodium

Spanish white anchovies are marinated in wine vinegar and organic extra virgin olive oil. The 20 g serving contains 340 mg of sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$18.99 lowest price at Ibérico Taste
Price and stock checked Oct 31, 2026
Key nutrition facts
68caloriesPer serving · 4 pieces (20g)
Protein
3g▼
Fiber
0g
Added sugar
0g
Sodium
340mg▼
Saturated fat
2g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Anchovy fillets, water, wine vinegar, salt, acidulant (acid citrus), organic extra virgin olive oil
66 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%25
Ingredients · counts 5%100
Processing · counts 5%60
Sourcing · counts 55%75
Transparency · counts 15%75
Why it scores 66
Nutrition 25 · Compared with other fish and seafood: more sodium (340 mg), more saturated fat (2 g), less protein (3 g); no added sugar per 4 pieces
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Marinated anchovies with vinegar, salt and olive oil
Sourcing 75 · The brand says seafood is wild-caught; made in Seville with organic EVOO
Transparency 75 · Full ingredient list, Spanish origin and a wild-caught sourcing claim
340 mg sodium per 20 g serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Anchovy fillets Water Wine vinegar Salt Acidulant (acid citrus) Organic extra virgin olive oil
6 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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