/ / Wagyu Smoked Beef Stick
Wagyu Smoked Beef Stick
Contains natural flavors
These smoked beef sticks use U.S.-raised Wagyu, with the brand saying its cattle graze on family ranches before finishing on formulated rations. They contain dextrose and natural flavors, with less than 1 g of sugar per stick.
$21.00 12 x 0.9 oz · lowest price at Snake River Farms
Price and stock checked Oct 30, 2026Key nutrition facts
120caloriesPer serving · 1 stick (26g)
- Protein
- 5g▼
- Fiber
- 0g
- Added sugar
- <1g
- Sodium
- 300mg
- Saturated fat
- 3.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Wagyu beef, water, salt, dextrose, spices, yeast extract, dehydrated vegetables (onion, red bell pepper), cultured celery powder, sea salt, dehydrated garlic, granulated garlic, lactic acid starter culture, natural flavors, beef collagen casing
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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.94/oz here
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$2.60 · $1.53/oz · 21% less per oz Ingredients
Wagyu beef Water Salt Dextrose Spices Yeast extract Dehydrated vegetables (onion, red bell pepper) Cultured celery powder Sea salt Dehydrated garlic Granulated garlic Lactic acid starter culture Natural flavors Beef collagen casing
14 ingredients 3 to watch
Sourcing
Origin not disclosed on the product page.
Additives5 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.