/ / Calabrese Salami
Calabrese Salami
Contains dextrose
Pork salami with Calabrian chilis and white wine, made in Denver. It contains dextrose and natural flavoring; the maker states it has no added hormones or antibiotics.
$12.50 4.5 oz · lowest price at Gunnison Jerky Co.
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Pork, white wine (contains sulfites), sea salt, Calabrian chilis, dextrose, natural flavoring (celery powder), spices, lactic acid starter culture
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Ingredients
Pork White wine (contains sulfites) Sea salt Calabrian chilis Dextrose Natural flavoring (celery powder) Spices Lactic acid starter culture
8 ingredients 2 to watch
Sourcing
Origin not disclosed on the product page.
Additives5 additives · 2 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.