/ / Pastably the BEST sauce Ever!

Pastably the BEST sauce Ever!

Contains turbinado sugar

Tomato sauce made with olive oil, garlic and dried herbs. It contains turbinado sugar and has 470 mg sodium per half-cup serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$10.99 18 oz · lowest price at World of Pastabilities
Price and stock checked Oct 30, 2026
Key nutrition facts
80caloriesPer serving · 1/2 cup (113g)
Protein
2g
Fiber
2g▲
Added sugar
—▼
Sodium
470mg▲
Saturated fat
0.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Tomatoes, Tomato Puree, Olive Oil, Garlic, Turbinado Sugar, Onions, Lemon Juice, Sea Salt, Dried Basil, Dried Oregano, White Pepper, Citric Acid
74 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%75
Ingredients · counts 25%92
Processing · counts 15%65
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 74
Nutrition 75 · Compared with other ready meals and sauces: less sodium (470 mg), more fiber (2 g); 6.2 g added sugar per 1/2 cup
Ingredients 92 · Turbinado, 5th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 65 · Tomatoes, olive oil, herbs and other ingredients make a processed sauce.
Sourcing 50 · No ingredient origin or growing practices are stated.
Transparency 65 · The full ingredient list is provided, with no specific sourcing claims.
Contains turbinado sugar
470 mg sodium per serving
Evidence behind the Ingredients deductions
Strong evidence−8 for turbinado
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tomatoes Tomato Puree Olive Oil Garlic Turbinado Sugar Onions Lemon Juice Sea Salt Dried Basil Dried Oregano White Pepper Citric Acid
12 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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