/ / Stone Axe Australian Wagyu New York Strip

Stone Axe Australian Wagyu New York Strip

Full-blood Wagyu strip from New South Wales and Victoria, fed Australian produce for at least 450 days. Raised without artificial growth hormones; the shop also says its proteins are grass-fed.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$80.00 16 oz · lowest price at Josh's Premium Meats
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
79 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%71
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%78
Transparency · counts 15%78
Why it scores 79
Nutrition 71 · Compared with other red meats: more saturated fat (7 g); no added sugar per 100 g (typical values for raw beef New York strip steak)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw single-ingredient beef with nothing added
Sourcing 78 · Australian origin, full-blood Wagyu and 450-day feeding are stated
Transparency 78 · Beef is the full ingredient list; origin and raising details are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $5.00/oz here
MEATZY New York strip, USDA Choice - 12 oz steak
80+1
$10.99 · $0.92/oz · 82% less per oz
Wild Idea BuffaloSteak Strips
90+11
$28.80 · $2.40/oz · 52% less per oz
Ingredients
Beef
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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