/ / Blake Hill Preserves - Caramelized Onion Savory Jam

Blake Hill Preserves - Caramelized Onion Savory Jam

Contains brown sugar

A savory onion jam made with balsamic vinegar, olive oil and rosemary. Each tablespoon has 5 g of added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesGluten-free (label)
$8.99 lowest price at KosherGourmetMart
Price and stock checked Oct 30, 2026
Key nutrition facts
35caloriesPer serving · 1 tbsp (18g)
Protein
0g
Fiber
0g
Added sugar
5g▼
Sodium
35mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Onions, brown sugar, apple cider vinegar, garlic, olive oil, balsamic vinegar, spices, fruit pectin, sea salt, rosemary
64 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%63
Ingredients · counts 25%80
Processing · counts 15%65
Sourcing · counts 20%50
Transparency · counts 10%50
Why it scores 64
Nutrition 63 · 5 g added sugar per 1 tbsp; otherwise typical for sweeteners and spreads
Ingredients 80 · Brown sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Cooked onion jam with brown sugar, vinegar, oil and pectin
Sourcing 50 · No origin or growing practices are stated
Transparency 50 · Full ingredient list, but the spices are unspecified
5 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for brown sugar
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Onions Brown sugar Apple cider vinegar Garlic Olive oil Balsamic vinegar Spices Fruit pectin Sea salt Rosemary
10 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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