/ / SOS Cheese Fondue Swiss

SOS Cheese Fondue Swiss

Contains cornstarch

Made with Swiss Gruyère AOP and Emmental AOP, white wine, garlic, kirsch and cornstarch; heat and serve. It is lactose-free, and the cheeses are aged for at least 60 days.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains corn
$29.95 400 g (about 10 oz) · lowest price at RacletteCorner
Price and stock checked Oct 30, 2026
Key nutrition facts
180caloriesPer serving · 1/4 cup (57 g)
Protein
11g▲
Fiber
0g
Added sugar
—
Sodium
200mg▲
Saturated fat
8g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Swiss Gruyère AOP, Swiss Emmental AOP, white wine, garlic, kirsch, cornstarch
80 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 35%71
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%85
Transparency · counts 15%80
Why it scores 80
Nutrition 71 · Compared with other ready meals and sauces: more saturated fat (8 g), less sodium (200 mg), more protein (11 g); no added sugar per 1/4 cup
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Ready-to-heat fondue made with cheese, wine, garlic and cornstarch
Sourcing 85 · Swiss Gruyère and Emmental AOP are named; no farm is given
Transparency 80 · Full ingredient list and Swiss AOP cheese origins
Contains cornstarch
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Swiss Gruyère AOP Swiss Emmental AOP White wine Garlic Kirsch Cornstarch
6 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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