/ / Rao's Homemade Bronze Die Cut Rigatoni 16 oz

Rao's Homemade Bronze Die Cut Rigatoni 16 oz

Contains refined semolina

Made with durum semolina flour and water, using wheat from Italy. Bronze die-cutting and slow drying give it a ridged shape and firm texture; it is made with refined semolina.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$4.89 16 oz · lowest price at Mill Valley Market
Price and stock checked Oct 30, 2026
Key nutrition facts
210caloriesPer serving · 3/4 cup (56g) dry
Protein
7g
Fiber
2g▼
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Durum semolina flour, water
On Open Food FactsNutri-Score ANOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
79 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 35%67
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%75
Transparency · counts 15%78
Why it scores 79
Nutrition 67 · Compared with other grain foods: less whole grain (0%), less fiber (2 g); no added sugar per 3/4 cup (56g) dry
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Two ingredients; bronze die-cut and slow-dried pasta.
Sourcing 75 · Brand says the wheat is from Italy; no certification is stated.
Transparency 78 · Complete ingredient list, wheat origin and pasta-making methods are stated.
Made with refined durum semolina
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Durum semolina flour Water
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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