/ / MacDonald's™ 100% Pure Maple Syrup 8.5 fl. oz. Glass Bottle

MacDonald's™ 100% Pure Maple Syrup 8.5 fl. oz. Glass Bottle

This is single-ingredient Grade A amber maple syrup, with origin stated as the USA and Canada. A 1/4-cup serving has 53 g of sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$9.19 8.5 fl oz · lowest price at Mill Valley Market
Price and stock checked Oct 30, 2026
Key nutrition facts
210caloriesPer serving · 1/4 cup (60 mL)
Protein
0g
Fiber
—
Sugar
53g
Sodium
10mg
Saturated fat
—
From the product label
Ingredients: Maple syrup
On Open Food FactsNutri-Score ENOVA 2Processed culinary ingredientTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
81 / 100
Good Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%98
Sourcing · counts 20%60
Transparency · counts 10%70
Why it scores 81
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 1/4 cup
Ingredients 100 · Single ingredient: Maple syrup
Processing 98 · Single-ingredient maple syrup
Sourcing 60 · U.S. and Canadian origin stated; no maple-growing practice
Transparency 70 · Complete single-ingredient list and country origins stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Maple syrup
1 ingredient 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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