Marrow Bones
Beef marrow bones are suited to broth, roasting, and soups, with beef as the only listed ingredient. The cattle are grass-fed but grain-finished.
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Marrow Bones (~3-4 lbs/pk) Perfect for Bone Broth, Roasting & More Rich in flavor and full of nutrients, our Marrow Bones are the perfect base for homemade bone broth, soups, or slow-roasted marrow dishes. These bones are cut and packaged with care to help you create deeply flavorful, collagen-rich broths right at home. Why customers love them: Ideal for bone broth , roasting, or adding depth to stews <li
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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