/ / Chorizo Iberico 2 Oz-57g

Chorizo Iberico 2 Oz-57g

Contains nitrites and nitrates

This Spanish chorizo is made with pork that is 50% Ibérico and grain-fed, then cured for 40 days. The description says it contains nitrites and nitrates, conflicting with the label's claim that none were added.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$15.90 2 oz · lowest price at CIBELES
Price and stock checked Oct 29, 2026
Key nutrition facts
130caloriesPer serving · 1oz (28 g)
Protein
7g
Fiber
0g
Added sugar
—
Sodium
470mg▼
Saturated fat
5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pork meat, salt, pimenton, dextrin, dextrose, garlic, oregano
Product details
OriginSpain
“Origin: Product of Spain” — the product page
64 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 20%27
Ingredients · counts 25%92
Processing · counts 25%58
Sourcing · counts 15%70
Transparency · counts 15%68
Why it scores 64
Nutrition 27 · Compared with other processed meats: more sodium (470 mg), more saturated fat (5 g); no added sugar per 1oz
Ingredients 92 · Dextrose, 5th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 58 · Cured pork sausage with dextrin and dextrose
Sourcing 70 · Spanish origin, 50% Ibérico breed and grain-fed pork are stated
Transparency 68 · Full ingredients and origin are stated; nitrite claims conflict
Nitrite statement conflicts with label claim
470 mg sodium per 1 oz
Evidence behind the Ingredients deductions
Strong evidence−8 for dextrose
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Pork meat Salt Pimenton Dextrin Dextrose Garlic Oregano
7 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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