/ / KJ Poultry Naturally Smoked Turkey Breast

KJ Poultry Naturally Smoked Turkey Breast

Contains sodium nitrite

Pre-sliced smoked turkey breast with 9 g protein per 2 oz serving. It contains modified starch, carrageenan and sodium nitrite, and has 610 mg sodium per serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsGluten-free (label)Dairy-freeKetoLow sugarContains corn
$6.29 lowest price at Satmar Meats of Boro Park
Price and stock checked Oct 29, 2026
Key nutrition facts
45caloriesPer serving · 2 oz (56g)
Protein
9g▼
Fiber
0g
Added sugar
0g
Sodium
610mg
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: turkey breast, water, food starch-modified, salt, dextrose, corn syrup solids, carrageenan, sodium phosphate, garlic salt, sodium ascorbate, sodium nitrite
55 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 20%81
Ingredients · counts 25%57
Processing · counts 25%30
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 55
Nutrition 81 · Compared with other processed meats: less saturated fat (0 g), less protein (9 g); no added sugar per 2 oz
Ingredients 57 · Sodium or potassium nitrite (additive, −15); Carrageenan (additive, −10); Added phosphates (additive, −10); 1 more
Processing 30 · Deli turkey with modified starch, carrageenan and sodium nitrite
Sourcing 50 · Origin and raising practices aren't stated
Transparency 65 · Complete ingredient list; no origin or raising details
610 mg sodium per serving
Contains corn syrup solids
Contains sodium nitrite
Evidence behind the Ingredients deductions
Strong evidence−8 for dextrose
Varies by additive−35 for sodium or potassium nitrite, carrageenan, added phosphates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Turkey breast Water Food starch-modified Salt Dextrose Corn syrup solids Carrageenan Sodium phosphate Garlic salt Sodium ascorbate Sodium nitrite
11 ingredients 2 to watch4 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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